Flank Steak with Roasted Broccoli and Cabbage
Ingredients
- 1 1/2 pounds flank steak, halved lengthwise
- Kosher salt and freshly ground pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons low-sodium soy sauce
- 1 clove garlic, finely grated
- 1/2 small head green cabbage, cut into 1 1/2-inch chunks
- 1 bunch broccoli, cut into florets, stalks peeled and roughly chopped
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons heavy cream
- 2 tablespoons honey
- 2 teaspoons fresh lemon juice
Instructions
Flank Steak with Roasted Broccoli and Cabbage serves 4 original recipe by Food Network.
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