Slow Cooker Country Captain Chicken with Hatch Chiles

Name: Slow Cooker Country Captain Chicken with Hatch Chiles
Ingredients: 1 (28-ounce) can diced peeled tomatoes (do NOT drain); 1 onion, chopped; 1 tart green apple, such as Pippin or Granny Smith, cored and chopped; 3-4 Hatch chiles, roasted, peeled, seeded and chopped (or use 1 3- 4-ounce can diced green chiles); ½ cup golden or dark raisins; 4 ½ teaspoons curry powder; 1 tablespoon Minute Tapioca; 2-3 garlic cloves, crushed (or ¾ teaspoon garlic powder); ½ teaspoon ground ginger; 1/8 teaspoon cayenne; 1 ¼-1 ½ pounds skinless, boneless chicken breast, trimmed of fat and cut into large bite-size chunks; For serving: Cooked brown jasmine or white jasmine rice; Garnishes: Slivered toasted almonds, cilantro (optional)