Skillet Seared Lamb Loin Chops with Crispy Red Potatoes
Ingredients
- 1 tablespoon plus 1 teaspoon coriander seeds
- 4 large garlic cloves , divided
- 1 cup labneh
- 1 cup packed fresh flat-leaf parsley leaves (about 1 small bunch)
- 2 tablespoons water
- 4 1/2 teaspoons kosher salt , divided
- 1/2 teaspoon grated lemon zest , plus lemon wedges for serving
- 1 3/4 teaspoons black pepper
- 1/2 pounds baby red potatoes , scrubbed and quartered (about 4 1/3 cups)
- 1/4 cup olive oil, divided
- 12 (1-inch-thick) lamb loin chops (about 2 1/4 pounds)
- 2 tablespoons unsalted butter
- 4 fresh rosemary sprigs , plus more for garnish
- Flaky sea salt , for garnish
Instructions
Skillet-Seared Lamb Loin Chops with Crispy Red Potatoes serves 4 original recipe by Food & Wine.
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