Hot honey pork chops with garlic potatoes
Ingredients
- 4 pork chops
- 800g/1lb 12oz potatoes (Maris Piper or King Edward), chopped into 2cm/¾in cubes
- 6 tbsp olive oil
- 3–4 thyme sprigs
- 4 garlic cloves, bashed with the palm of your hand
- 3 tbsp cider vinegar
- 6 tbsp runny honey
- 1 tsp dark soy sauce
- ½ tsp chilli flakes (or more if you like a kick)
- 1 tsp wholegrain mustard
- 100g/3½oz watercress
- salt and freshly ground black pepper
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