Hungarian Braised Beef Pörkölt
Ingredients
- 4 ounces bacon, cut into 1 inch pieces (optional)
- 2 pounds beef (such as chuck), cut into bite size pieces
- 1 large onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 2 cups beef broth
- 4 tablespoon Hungarian sweet paprika
- 1 tablespoon Hungarian hot paprika
- 1/2 teaspoon caraway seeds, ground
- 1/2 teaspoon marjoram (optional)
- 1 bay leaf (optional)
- salt and pepper to taste
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