Chocolate Caramel Pecan Tart

Ingredients

• For the crust
• 1 2/3 cups unbleached, all-purpose flour
• 1/4 cup sugar
• 1/4 cup slivered almonds
• 10 tablespoons chilled, unsalted butter, cut into 1/2-inch pieces
• 1 large egg, lightly beaten
• 1/4 teaspoon salt
• For the filling and topping
• 2/3 cup sugar
• 3 tablespoons light corn syrup
• 1 cup heavy whipping cream
• 4 ounces high-quality milk chocolate, such as Callebaut or Ghirardelli, chopped
• 1 tablespoon honey
• 2 cups chopped pecans, lightly toasted
• 1/2 teaspoon salt
• 3 ounces high-quality bittersweet chocolate, such as Callebaut or Ghirardelli 70% bar, chopped
• 1/3 cup heavy whipping cream

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