Italian Veal Stew
Ingredients
- 3/4 c. each chicken broth and dry white wine
- 1/4 c. flour
- 1 1/2 lb. veal shoulder
- 1 1/2 c. diced carrots
- 3/4 c. diced celery
- 1/4 c. chopped shallots
- 1 bay leaf
- 2 tsp. chopped fresh rosemary
- 1 can diced tomatoes
- 3 c. cooked orzo
- Garnish: grated lemon zest, chopped parsley
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