Pesto Salmon and Potatoes
Ingredients
- 1 pound new potatoes, halved
- 1 bunch fresh basil leaves, plus more for serving
- 1/4 cup hazelnuts
- 1 clove garlic
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 lemon, plus wedges for garnish
- Kosher salt and freshly ground pepper
- 2 tablespoons plain low-fat yogurt
- 4 6-ounce skinless wild salmon fillets
- 2 tablespoons grated pecorino cheese
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