Melted Taleggio Flat Breads With Three Toppings
Ingredients
- Twelve 7-inch flat breads or pocketless pita breads
- Extra-virgin olive oil, for brushing
- 3 large jalapeños
- 1 3/4 pounds Taleggio cheese at room temperature, rind removed and cheese cut into 12 pieces
- Two 6 1/2-ounce jars marinated artichoke hearts—drained, patted dry and thinly sliced
- 1/2 cup Spanish green olives, pitted and chopped
- 1/2 cup chopped salted roasted almonds
Instructions
Melted Taleggio Flat Breads With Three Toppings serves 18 original recipe by Food & Wine.
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