Pork Chops with Caramelized Apples and Arugula
Ingredients
- Salt and freshly ground black pepper to taste
- 2 pork chops
- 2 tablespoons olive oil
- 1 cup finely chopped shallots
- 1 medium green apple, cut into 1/2-inch cubes
- 1 garlic clove, chopped
- 1/2 cup brandy
- 1 cup apple juice (ideally fresh)
- 2 teaspoons fresh rosemary, finely chopped
- 1 cup chicken stock
- 1 tablespoon unsalted butter
- 2 cups arugula, washed and dried
Instructions
Pork Chops with Caramelized Apples and Arugula serves 2 original recipe by Food Network.
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