Twice Baked Potatoes

Twice Baked Potatoes

Twice Baked Potatoes

By Food Network
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large baking potatoes, scrubbed
  • 8 tablespoons (1 stick) butter
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne
  • 1/4 cup milk, or as needed
  • 2 egg yolks, beaten
  • 1 cup shredded sharp Cheddar
Instructions

Twice Baked Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

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