Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions
Ingredients
- 1 small boneless leg of lamb (5-6 lb)
- 3 cloves garlic, finely chopped
- 2 teaspoons finely chopped rosemary
- 1 tablespoon lemon zest
- salt
- freshly ground black pepper
- olive oil
- 3 tablespoons unsalted butter, at room temperature
- 1 small red onion, halved and thinly sliced
- 3 pounds new potatoes, scrubbed
- 1/2 cup cider vinegar
- 3 tablespoons sugar
- 1/2 cup mint leaves, finely chopped
Instructions
Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions serves 12 original recipe by Food52.
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