Beef and Broccoli

Ingredients

• 1 teaspoon baking soda
• 1/3 cup, plus 2 tablespoons water, divided
• 4 tablespoons vegetable oil, divided
• 2 tablespoons oyster sauce, divided
• 2 tablespoons Shaoxing wine or dry sherry, divided
• 1 tablespoon, plus 2 teaspoons soy sauce, divided
• 1 tablespoon, plus 1 teaspoon cornstarch, divided
• 2 teaspoons granulated sugar, divided
• 12 ounces flank steak, cut into 1/2-inch strips
• 12 ounces fresh broccoli, cut into 1 1/2-inch florets (about 4 cups)
• 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces (about 1 1/4 cups)
• 1 (1/2-inch) piece fresh ginger, peeled and thinly sliced (about 1 tablespoon)
• 3 garlic cloves, minced (about 1 tablespoon)
• 1 tablespoon toasted sesame oil
• Toasted sesame seeds
• Steamed white rice

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