Steak and Garlic Bread Pasta

Ingredients

• 1 (8 ounce) crusty baguette
• 1/2 cup unsalted butter, melted
• 1 1/2 tablespoons finely chopped garlic (from 5 large garlic cloves)
• 4 tablespoon chopped fresh flat-leaf parsley, divided
• 1/2 teaspoon crushed red pepper
• 3 ounces Parmigiano-Reggiano cheese, grated (about 3/4 cup), divided, plus more for garnish
• 1 (12-ounce) boneless ribeye steak (3/4-inch thick), at room temperature
• 1 teaspoon grated lemon zest
• 3/4 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 12 ounces uncooked Fettuccine pasta
• 1/2 cup cherry tomatoes
• 1 cup heavy whipping cream

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