Grilled Oysters with Leeks and Bread Crumbs
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 1 leek, white and light green portions, thinly sliced and rinsed well
- Kosher salt and freshly ground pepper
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 cup (2 oz./60 g) fresh bread crumbs
- 1 garlic clove, minced
- 12 oysters in the shell, well scrubbed
- Lemon wedges for garnish
Instructions
Grilled Oysters with Leeks and Bread Crumbs serves 6 original recipe by Williams-Sonoma.
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