Crispy Chicken and Potatoes With Cabbage Slaw recipes

Name: Crispy Chicken and Potatoes With Cabbage Slaw recipes
Ingredients: 1/4 cup plus 2 tablespoons olive oil, divided; 1 tablespoon plus 1 1/4 teaspoons ground cumin, divided; 1 3/4 teaspoons kosher salt, divided; 1 3/4 teaspoons freshly ground black pepper, divided; 12 ounces baby Yukon Gold potatoes, halved (about 2 cups); 8 bone-in, skin-on chicken thighs (about 2 pounds), trimmed of excess skin and fat, patted dry; 2 1/2 cups very thinly sliced red cabbage (from about 1/4 medium cabbage); 1/2 cup very thinly sliced red onion (about 1/4 onion); 1/4 cup chopped mint; 1–2 tablespoons very thinly sliced jalapeño; 2 tablespoons white wine vinegar; 1/2 teaspoon honey