Creamy Basil Tomato Chicken Pasta Bake

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 teaspoons salt-free Italian seasoning , divided
• 1 teaspoon chopped Calabrian peppers
• 1 teaspoon garlic powder
• ¾ teaspoon salt , divided
• ¼ teaspoon ground pepper
• 3 cups cherry tomatoes ( 18 ounces )
• 3 medium cloves garlic , thinly sliced (about 1 tablespoon )
• 4 (6-ounce) boneless, skinless chicken breasts , trimmed
• 1 (5.2-ounce) package basil-and-chive Gournay cheese (such as Boursin), at room temperature
• 12 ounces whole-wheat pasta shells (about 4 cups )
• 1 (5-ounce) package baby spinach
• ½ cup half-and-half
• ¼ cup chopped fresh basil , plus small leaves for garnish
• 1¼ cups shredded fontina cheese , divided

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