Tomato and Goat Cheese Polenta Tart

Tomato and Goat Cheese Polenta Tart

Tomato and Goat Cheese Polenta Tart

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 9 inch pie crust dough
  • 18 oz. prepared polenta
  • 4 oz. goat cheese
  • ½ orange zest and juice
  • 1 egg
  • ¼ C water
  • 1 tsp honey
  • salt & pepper
  • a handful of heirloom tomatoes different colors & sizes
  • basil to garnish
Instructions

Tomato and Goat Cheese Polenta Tart serves 10 original recipe by Honest Cooking.

View original preparation instructions

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