Braised Red Cabbage
Ingredients
- 3 slices raw bacon, minced
- 2 medium yellow onions, thinly sliced
- 10 whole allspice
- 8 juniper berries
- 1 cinnamon stick
- 1 bay leaf
- 3 pounds red cabbage (about 1 large or 2 small heads), cored and shredded
- 1 granny smith apple, cored and diced
- 1 1/2 cups red wine
- 1 1/2 cups water
- 1/2 cup red wine vinegar
- 1 tablespoon sugar
- 4 teaspoons kosher salt
- Freshly ground black pepper
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