Breakfast Poppers with Grits and Bacon
Ingredients
- 8 slices thick-cut bacon
- 3 cups whole milk
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup instant grits
- 2 cups (8 ounces) shredded Cheddar
- 2/3 cup chopped scallions
- 1/3 cup cream cheese, at room temperature
- 4 cups canola oil, for frying
- 2 cups panko breadcrumbs
- 1 cup all-purpose flour
- 4 large eggs
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