Spanish beans with chicken chorizo

Ingredients

• 300g dried pinto or cannellini bean
• 1 onion chopped
• 1 tbsp paprika
• thyme sprigs, bay leaves and bunch of parsley, tied together in a bundle
• 4 chicken thighs skin on
• 250g small potatoes cut into chunks
• 250g piece chorizo chopped into large chunks
• 100g pack baby spinach

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