Maple Walnut “Sausage” Breakfast Sliders
Ingredients
- 2 c. California walnuts
- 8 large eggs, divided
- 1/2 c. instant oats
- 2 tbsp. maple syrup
- 1 tbsp. chopped fresh sage leaves
- 1 tsp. dried rosemary
- 1/4 tsp. fennel seeds
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne
- 1/4 tsp. grated nutmeg
- Kosher salt
- Freshly ground black pepper
- 2 tsp. half and half or whole milk
- 1 tbsp. unsalted butter, plus 1 tbsp. melted
- 6 slider buns, split
- 6 deli sliced provolone slices
- 1 tbsp. grated Parmesan cheese
- 1 tbsp. chopped fresh parsley leaves
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