BBQ Tofu with Spiralized Sweet Potato Noodles

Ingredients

• 1 pound extra-firm tofu
• Nonstick cooking spray, for the rack
• Kosher salt and freshly ground black pepper
• 1/2 cup BBQ sauce plus 2 tablespoons more if needed, recipe follows (or use your favorite store brand)
• 2 tablespoons avocado, vegetable or olive oil
• One 10-ounce package spiralized sweet potatoes noodles
• 2 teaspoons grated garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 scallions, thinly sliced on the bias
• 1 tablespoon olive oil
• 1 cup minced yellow onion
• 2 cups ketchup
• 3/4 cup low-sodium chicken broth
• 1/4 cup apple cider vinegar
• 1/4 cup dark brown sugar
• 1/4 cup molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

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