Hand Raised Pork pie

Name: Hand Raised Pork pie
Ingredients: The Filling:; 600 grams Shoulder of Pork cut in 5 cm dice; 250 grams Diced pork Belly 5 cm; 250 grams Bacon (l use smoked streaky), cut in 5cm dice; 1/2 tsp dried sage; 1/2 tsp dried thyme; 1/2 tsp Mace; 1 tsp ground white pepper; 2 pinch Ground nutmeg; 1 tsp salt; For the Pastry:; 200 grams Lard; 220 grams water; 575 grams Strong flour; 1 pinch Salt; 1 each eggs; For the Stock:; 1 Pork, Cicken or Vegetable stock cube; 200 ml boiling water; 5 leaves gelatine to set the stock