Herb Parmesan Wool Roll Bread
Ingredients
- 1/2 cup water
- 1/4 cup all-purpose flour (35 g)
- 1/2 cup milk
- 2 1/4 teaspoon active dry yeast
- 1 large egg
- 2 1/2 cups all-purpose flour (350 g)
- 2 tablespoons white sugar
- 2 tablespoons melted unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 cup melted unsalted butter
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh sage
- 2 tablespoons melted butter
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