Ingredients
- 6 strips bacon, cut into 1 inch pieces (omit and use 2 tablespoons oil for vegetarian)
- 2 pounds sweet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon cumin, toasted and ground
- 2 teaspoons ground chipotle chili powder
- 4 eggs
- salt and pepper to taste
- 2 green onions, thinly sliced
- 2 tablespoons cilantro, chopped
- 1 jalapeno, sliced
- 1 lime, cut into wedges
- 1/2 cup guacamole
- 1/3 cup creamy tomatillo ranch dressing
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