Ingredients
- 1 bunch of asparagus, trimmed, cut into 1/4" pieces
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 slices cooked bacon, crumbled
- 1 c. shredded sharp white cheddar
- 1/2 c. shredded Gruyère
- 1/2 c. sour cream
- 1/4 c. thinly sliced fresh chives
- 2 oz. cream cheese, softened
- 2 (8-oz.) tubes crescent dough sheets
- 2 tbsp. unsalted butter, melted
- 1/4 tsp. garlic powder
- 3 tbsp. finely grated Parmesan
- Long chives, for decorating (optional)
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