Ingredients
- 160 g skinless chicken breast
- 500 mL hot chicken stock
- 25 g butter
- 450 g plain flour, plus extra to dust
- 4 spring onions, trimmed
- 1 tsp. vegetable oil, plus extra to deep fry
- 1 garlic clove, crushed
- 100 g full-fat cream cheese
- 1 1/2 tsp. hot paprika, plus extra to dust
- finely grated zest 1 lime, plus 1-2tsp juice
- 50 g plain flour
- 2 medium eggs, beaten
- 125 g fine dried breadcrumbs
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