Chicken Frittata With Kalamata Olives

Name: Chicken Frittata With Kalamata Olives
Ingredients: 1 1/2 pound perdue haverstland perfect portions free range boneless skinless chicken breast, individually wrapped; 1/2 cup milk; 1 tablespoon parsley, chopped; 3 ounce fresh, soft goat cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoon olive oil; 2 tablespoon unsalted butter; 1 medium yellow onion, thinly sliced; 1/4 pound small fingerling potatoes, steamed and sliced; 6 large eggs; 2 tablespoon dill, chopped; 1/4 cup kalamata olives, sliced; 1/2 cup parmesan cheese, grated