Beef and Irish Stout Stew
Ingredients
- 1 Pound 8 ounces lean beef, cut into 1-inch cubes
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 2 large onions, sliced
- 2 garlic cloves
- 150 Grams carrots
- 150 Grams celery
- 150 Grams parsnip
- 2 sprigs thyme
- 1/4 Cup plain flour
- 2 Teaspoons tomato purée
- 2 Cups Irish stout
- 1 1/4 Cup beef stock, warmed
- 2 Teaspoons Worcestershire sauce
- salt and pepper, to season
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