Beef and Irish Stout Stew

Beef and Irish Stout Stew

Beef and Irish Stout Stew


Serves 6

Details
  • Servings:   6
  • Calories:   334
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 Pound 8 ounces lean beef, cut into 1-inch cubes
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 2 large onions, sliced
  • 2 garlic cloves
  • 150 Grams carrots
  • 150 Grams celery
  • 150 Grams parsnip
  • 2 sprigs thyme
  • 1/4 Cup plain flour
  • 2 Teaspoons tomato purée
  • 2 Cups Irish stout
  • 1 1/4 Cup beef stock, warmed
  • 2 Teaspoons Worcestershire sauce
  • salt and pepper, to season
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