Instant Pot Holiday Brisket
Ingredients
- One 8-pound beef brisket, flat cut (see Cook's Note)
- 2 teaspoons onion powder
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil, plus more if needed
- 1 cup dry red wine
- 1 1/2 cups low-sodium beef stock
- 1 tablespoon hoisin sauce
- 2 yellow onions, sliced
- 8 sprigs fresh thyme
- 3 cloves garlic
- 2 dried bay leaves
- 1 tablespoon dark brown sugar
- 1/4 cup fresh flat-leaf parsley, chopped
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