Fried Egg Avocado and Bacon Breakfast Sandwich

Fried Egg, Avocado and Bacon Breakfast Sandwich

Fried Egg, Avocado and Bacon Breakfast Sandwich

By Williams-Sonoma
30 minutes

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Details
  • Servings:   2
  • Calories:   825
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 4 bacon slices
  • 1 ripe avocado, pitted and peeled
  • Kosher salt and freshly ground pepper
  • 2 bagels, halved
  • 1 Tbs. unsalted butter, plus more for spreading
  • 2 eggs
  • 1/4 cup (1 oz./30 g) grated sharp cheddar cheese
  • 1/2 cup (1/2 oz./15 g) baby arugula
  • Hot sauce for serving
Instructions

Fried Egg, Avocado and Bacon Breakfast Sandwich serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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