Beef massaman curry
Ingredients
- 400 mL tin coconut milk
- 4 tbsp. Massaman curry paste, we used Bart's
- 600 g beef chuck steak or boneless shin, cut into large chunks, see GH Tip
- 500 g new potatoes, quartered
- 1 tbsp. tamarind paste
- 2 small onions, roughly chopped
- 1 bay leaf
- 1 cinnamon stick
- 1 tbsp. fish sauce
- 1 tbsp. palm sugar
- 50 g roasted salted peanuts
- 200 g sticky rice
- lime wedges, to serve
- large handful Thai basil, torn if large, to serve
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