Ingredients
- 3 ounces woonsen noodles (mung bean thread noodles; also called cellophane or glass noodles)
- 1/2 ounce dried butterfly pea flowers
- 4 whole shrimp, blanched
- 2 cherry tomatoes, halved
- 1 tablespoon ground peanuts
- 1 tablespoon chopped cooked bacon
- 1 teaspoon chopped green onion
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon sliced shallot
- 1 teaspoon chopped garlic
- 1 Thai chile, chopped
- 2 tablespoons palm sugar
- 1 tablespoon fish sauce (salt may be substituted)
- 2 tablespoons lime juice
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