Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

Name: Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl
Ingredients: 8 ounces cream cheese, softened at room temperature for an hour; 2 large egg yolks; 1/4 cup sugar; 1 teaspoon vanilla; 1 tablespoon dark rum; 3/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/2 cup unsalted butter, melted and cooled; 2 large eggs; 1 1/3 cups pureed pumpkin; 1 cup light brown sugar; 2 tablespoons unsulphured dark molasses; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves