Mini Breakfast Egg Tomato and Spinach Flatbread Pizza

Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza

Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza

By The Daily Meal
Serves 16

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Cooking spray
  • 6 eggs, beaten
  • 2 Tablespoons finely shredded Parmigiano-Reggiano
  • 4 individual round flatbreads (six-inch diameter)
  • 2 Teaspoons olive oil (optional)
  • 1 Cup grape or cherry tomato halves
  • 1/2 Cup spinach or basil leaves, thinly sliced
  • Salt and pepper (optional)
  • 3/5 Cups shredded Italian cheese blend
  • Crushed red pepper (optional)
Instructions

Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza serves 8 original recipe by The Daily Meal.

View original preparation instructions

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