3 Layer Upside Down Apple Pecan Breakfast Cake recipes

3 Layer Upside Down Apple Pecan Breakfast Cake recipes

3 Layer Upside Down Apple Pecan Breakfast Cake recipes


1 hour 15 minutes

Details
  • Servings:   5
  • Calories:   509
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   29g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup pecans
  • 2 granny smith apples, peeled and chopped
  • 2 cups whole-wheat pastry flour (other flours probably work)
  • 1 tsp baking powder
  • ½ teaspoon kosher salt
  • 1 tsp ground cinnamon + more for garnish
  • 1 tsp vanilla
  • 1/4 cup Earth Balance (or butter), melted
  • 1/2 cup pure maple syrup + 1 tbsp, divided
  • 1/3 cup unsweetened applesauce
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