Ham and Deviled Egg Breakfast Sandwiches
Ingredients
- 8 large eggs
- ¼ c. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. Hot sauce
- ¾ tsp. hot paprika
- ¼ c. finely chopped dill pickles
- 1½ tbsp. brine from the pickle jar
- 1 tbsp. thinly sliced scallion
- kosher salt
- Freshly ground black pepper
- 1 c. torn frisée
- 1½ tsp. extra-virgin olive oil
- 4 slice baked country ham
- 4 English muffins
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