Any Season Caesar Salad

Ingredients

• 1 ½ ounces Parmesan cheese, grated on a fine Microplane (about 1 cup), plus more for serving
• ½ cup mayonnaise
• 2 tablespoons anchovy paste
• 2 tablespoons fresh lemon juice, plus more for serving
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, grated on a fine Microplane
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ teaspoons Dijon mustard
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 ½ pounds mature or bolted romaine, Little Gem lettuce, radicchio, and/or escarole (about 2 heads)
• 6 (1.5- to 2-ounces) spring onions
• 8 Easter egg, red, or French breakfast radishes, tops trimmed, bulbs cut in half lengthwise (about 5 ounces)
• 4 (5-ounce) baby fennel bulbs
• ½ pound fresh oyster mushrooms or king oyster mushrooms (about 5 loosely packed cups)
• Grapeseed oil, for brushing vegetables

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