Freezer to Oven Berry Muffins
Ingredients
- 3/4 cup fresh blueberries, raspberries or diced strawberries
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 cup milk
- 1 stick (4 ounces) unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 4 tablespoons unsalted butter, softened
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