Ingredients
- 1 tablespoon olive oil
- 1/2 of a roped smoked sausage, sliced into coins
- 4 ounces of spaghetti
- 2 tablespoons butter
- 1 tablespoon minced shallot
- 1 tablespoons minced garlic
- 1 tablespoon Cajun seasoning such as Penzey's
- 1 tablespoon lemon juice
- 2/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Chopped green onion and parsley for garnish
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