Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Ingredients: 4 garlic cloves, grated; 1-inch piece ginger root, peeled and grated; 4 1/2 Tablespoons Korean chili paste (gochujang); 2 Tablespoons dark soy sauce; 1 Tablespoon rice vinegar; 3 Tablespoons soft dark brown sugar; 1 Tablespoon fish sauce; 1 Teaspoon sesame oil; 2/3 Cups all-purpose flour; 1/4 Cup rice flour; chicken wings, tips removed if you prefer (3 pounds and 5 ounces total); Vegetable oil, for deep-frying; Sesame seeds, to scatter; 2 scallions, minced