Okra and Chicken Spaghetti
Ingredients
- CHICKEN TENDERS (ABOUT 8 OUNCES, CUT INTO CHUNKS)
- 4 OKRA (JULIENNED (SLICED DIAGONALLY))
- 8 GARLIC CLOVES (THE MORE THE MERRIER)
- 2 TEASPOONS RED PEPPER CHILLI FLAKES
- 3 TABLESPOONS OLIVE OIL
- 1/2 CUP WHITE WINE
- SALT AND WHITE PEPPER TO TASTE
- 1/2 CUP LIGHT CHEDDAR CHEESE
- 1/2 CUP PARMESAN CHEESE
- 30 GRAMS SWEET BASIL
- SPAGHETTI ABOUT 14 OZ
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