Pork Chops with Potatoes and Pears

Name: Pork Chops with Potatoes and Pears
Ingredients: 3/4 pound baby red-skinned or Yukon gold potatoes, quartered (or halved if very small); Kosher salt; 4 bone-in pork chops (1/2 to 3/4 inch thick); Freshly ground pepper; 1/4 cup vegetable oil; 3 slices thick-cut bacon, chopped; 4 shallots, trimmed, halved and sliced lengthwise about 1/4 inch thick; 1 firm ripe pear, cut into 3/4-inch chunks; 1/2 cup apple cider vinegar; 2 sprigs sage; 1 1/4 cups low-sodium chicken broth; 3 tablespoons chopped fresh parsley