Creamy Feta Tomato Chicken
Ingredients
- 6 slices bacon
- 4 boneless, skinless chicken breasts (about 8 oz. each)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. unsalted butter
- 4 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 1 tsp. Italian seasoning
- 10 oz. cherry or grape tomatoes, halved
- 1/3 c. dry white wine
- 1/2 c. drained chopped sun-dried tomatoes
- 1/2 c. heavy cream
- 1/2 c. low-sodium chicken broth
- 4 oz. sheep's milk feta
- 1/3 c. halved pitted Kalamata olives
- Chopped fresh parsley leaves, for serving
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