Golden Leek and Cheddar Omelette
Ingredients
- 2 large free-range organic eggs
- 1 knob tallow or unsalted butter
- 1 tsp turmeric grated root or ground
- 60 g cheddar cheese sliced or grated optional
- 1/2 small leek
- pinch sea salt
- pinch black pepper
- sprinkle chopped chives optional
- drizzle olive oil optional
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