Apple Cider Doughnuts
Ingredients
- For the Batter
- 1 cup apple cider (not apple juice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Scant cup (130 grams whole wheat pastry flour)
- 1/4 cup 50 grams granulated natural cane sugar
- 1 teaspoon 5 grams baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon 2 grams sea salt
- 1 egg
- 2 tablespoons 28 grams butter, melted
- To Finish
- Granulated natural cane sugar
- Ground cinnamon
- 2 tablespoons 28 grams butter, melted
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