Overnight Cinnamon Roll Muffins
Ingredients
- 2 1/2 cups (313 g) all-purpose flour
- 3 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup (200 g) granulated sugar
- 8 Tbs. (1 stick) (113 g) unsalted butter, melted and cooled slightly
- 2 eggs, at room temperature
- 3/4 cup (180 ml) whole milk, at room temperature
- 1/4 cup (60 g) sour cream, at room temperature
- 1 tsp. vanilla extract
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