Slow Cooked Beef Ragu

Ingredients

• 400 g quality Aberdeen Angus diced beef,
• 1 large carrot, diced into small cubes,
• 3 sticks celery chopped finely,
• 1 large red onion, diced finely,
• 210 g tinned cherry tomatoes, (1/2 tin),
• 1 heaped tbsp tomato pureé paste,
• 1 quality beef stock cube,
• 3 large cloves garlic, minced,
• 1 couple of sprigs of fresh Thyme, or 2 tsp dried,
• 1 tsp dried basil,
• 1 tsp dried oregano,
• 1 tsp organic honey, or 1tsp sugar,
• 1 tsp (heaped), quality cocoa powder,
• 1 tbsp balsamic vinegar,
• 1 good glug of red wine,
• 2 tbsp olive oil for frying,
• Salt and pepper to season
• Grated parmesan (optional)
• Papperdelle or tagliatelle pasta

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