Bourbon Shrimp with Baby Spinach
Ingredients
- 12 jumbo shrimp, peeled, tails left on
- 3 tablespoons olive oil
- 1/2 teaspoon plus a pinch smoked paprika
- Kosher salt
- Freshly ground black pepper
- 5 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons bourbon
- 1 tablespoon honey
- 2 cups baby spinach
- 4 tablespoons chopped fresh basil
- 4 tablespoons chopped fresh mint
- 2 tablespoons fresh lemon juice, plus more for serving
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